COOKERY CLASSES AND PARLOUR SUPPERS
At last we have persuaded our good friend and chef from Italy to come to The Old Dairy and cook with us. We are planning two Italian Cookery classes and two Italian suppers.
NEW COOKERY CLASSES
We think it’s high time we had a cookery school at The Old Dairy; our successful baking classes, which were held at the Gritti Palace Hotel in recent months has inspired us to launch our first baking class on October 25th.
So, during weekdays, in the same way that we have guest chefs for our suppers we plan to do cookery demonstrations with perhaps a lunch afterwards. We will also offer baking classes as well. That means we cannot offer a full menu of cakes and scones through the week. However, you can still enjoy our lovely coffee and tea, soft drinks, ice cream, a glass of wine or champagne and nibble on our fruit cake and biscuits.
Of course at weekends and Bank Hollidays the coffee shop is fully open for light lunches with cakes and scones.
By the way the Dairy is always available as a venue for special occasions such as a small wedding or birthday party. Just ask for details.
21st March 2017
Lynne’s Venetian Marmalade with Gold won a gold award at the World’s Original Marmalade Awards at the weekend. This gold award in the hard fought prestigious competition which takes place every year at Dalemain near Penrith in Cumbria is rather appropriate since the Venetian Marmalade contains 24carat gold. Beaten to a thin film the gold leaf is created by the last artisan gold beatIng company in Venice, Mario Berta Battiloro. It is then added to the marmalade where “the rich amber colour of the marmalade and the dazzling sparkle of gold dotted through it gives it a luxurious and unique look” said Lynne.
Our luxury Venetian Gold Marmalade photographed on the Riva Bar at the Gritti Palace Hotel in Venice
Lynne also won a silver award for her Marmalade with Gin and a twist of lemon!
Dont don’t forget supper with Alan Reid on 24h and 25th March.
We still have tables for the Friday
Sorry, still no power! Hopefully back to normal on Tuesday 28th
The Coffee Shop will be closed today 22nd February and tomorrow 23rd February as we will have no electricity. sorry about that but we should be fully operational on Friday.
1st February 2017
Our next supper is with Alan Reid who some of you may have already met and indeed tasted his lovely food. That’s on Friday 24th and Saturday 25th March and since over the last few months we have been part of the Gritti Palace Epicurean Cookery School in Venice teaching guests the finer points of scone making, Alan has decided to give this supper a Venetian twist.
Do contact us for more details
18th November 2015
We have two new dates in December for a Saturday supper and a Sunday lunch. Allan Reid (formerly of Windlestraw Lodge and prior to that the Wheatsheaf in Swinton) is returning to cook with us on Saturday evening the 12th December and then a Sunday lunch on the 13th.
It’s close to Christmas but there’s a chance to either dine in the evening or enjoy a leisurely festive lunch.
Our evening will follow the usual formula; a single sitting from 7.30 but come before for a pre dinner drink Sunday lunch will be served at 1 pm.
All our buildings will be open so plenty of time to do a bit of last minute Christmas shopping!
More details to follow but please get in touch if you would like to make an early booking
GOOD NEWS! GOOD NEWS! GOOD NEWS!
We are now open from Tuesday to Sunday as well as Bank Holidays
Our showrooms and coffee shop (now in the old milking parlour) will be open from 10 until 5 each day
Visit us for morning coffee, a light lunch or an afternoon cream tea
We are also continuing our pop-up suppers
Email us if you want us to put you on our supper club list
Our next supper is on 7th March. Ring for details and you can view
the menu on our facebook page
27th NOVEMBER 2014 AGA DEMONSTRATION AGA DEMONSTRATION AGA DEMONSTRATION CHRISTMAS COOKING
AGA cookery demonstrator Judy Walker, will be back at The Old Dairy on
Thursday 27th November with ideas for Christmas cooking
She will be making a number of different dishes all of
which can be sampled as a buffet lunch with a glass of wine if you wish
Coffee & biscuits at 10.30 and the demo starts at 11.00
Please contact us for more details and to book a place
SEPTEMBER 2014 ANTIQUES ROAD TRIP RETURNS TO THE OLD DAIRY The highly popular BBC Antiques Road Trip has made a return visit to The Old Dairy in Ford. It was second time around for the much loved Anita Manning, who has her own auction house in Glasgow, accompanied by another expert Paul Laidlaw, also an auctioneer from Carlisle, to browse the stock with a view to picking up a bargain for the programme. Each of them has a dedicated camera crew and the idea is to spot a bargain for a knock- down price and then take it to auction to see who makes the most profit. They always arrive in a vintage car and the competition between the two is quite fierce but there’s a lot of fun and laughter along the way. This is the third time in two years they have been to the Old Dairy, which has become a regular venue for the programme. “It’s always good fun to have the Road Trip come to the Old Dairy,” said Keith and Lynne Allan. “We rather like taking part and when filming was over we turned the tables a little bit and asked them for interviews for our Old Dairy Radio which we play through the buildings for our customers to listen to. It added a fantastic dimension to their visit.” The new series of the BBC Antiques Road Trip will be broadcast early next year.